Atlas Pizza

John Thompson 5 months ago

Their lasagna is good. Their TooGoodToGo sucks. Last time they only had a few garlic nuts. The final time we drove all the way there to find out they canceled the order 2 minutes before we arrived.

adam alt 5 months ago

i went with 2 of my friends today, owner was so kind that they gave us the food for free, but we still wanted to tip 40 dollars out of generosity, ordered a deluxe extra cheese pepperoni pizza, and a broccoli spinach cheese white pizza, and some garlic knots, they tasted pretty well, the pizza was appetizing, and the cashiers were pretty kind and nice, i really like how the pizza parlor had a Michelin star restaurant vibe. good pizza- adam

Ty Hampton 6 months ago

Quality of place has gone way downhill over the years, you’re hardly greeted, almost like they don’t want you to be there. Then you try to sit down and they say No, order pay and tip first, very weird concept that I’m not familiar with.. gets weirder. YOU sit yourself, after this, on the way back they have plates, napkins and mayo packets all messy on a table with crumbs in the middle of the dining area that you’re supposed to grab or you’d not have a plate. Weird vibes, weird concept, cold bread on the cheesesteak, and the bus boy spraying cleaning chemicals airborne 2 feet away from me eating with not a single other soul eating in the restaurant, how unprofessional and nasty. They need to retrain and rehire, would rate 0/10 if I could, will not return.

Alberto Vazquez 2 years ago

This is the way Pizza should be made. Brick oven and Quality cheese (Grande Cheese) great dough, fresh toppings. Couldn’t contain myself, burnt my mouth because it is so delicious. I’m from Philly and looked all over Chesapeake and found the jewel of pizza. Thank you Atlas Pizza for making me feel like home.

Andrea Grumbles (cat) 7 years ago

Service was great. The restaurant was clean. It was not busy when we were here. Our visit was in February on a Friday around 1:30pm. We got pizza (pepperoni with ricotta on top) which was decent but nothing to write home about. They put big globs of ricotta on top (does anyone actually eat it like this? I wasn't a fan of the presentation and it was too much ricotta anyway.). I got an order of the breaded cheese ravioli too since I love (fried) breaded ravioli from a local restaurant in my hometown. Atlas' ravioli was OK but nothing I would order again. My grandmother got the fried zucchini with marinara sauce. She said she liked it. I personally wouldn't go back here again. She wasn't a fan of my pizza that much either and we have had better. We are glad we tried out a new restaurant though. It is located in a strip mall area. Plenty of parking!